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Wine is an alcoholic beverage made from grapes. The natural chemical balance of grapes allows grapes to ferment without the need for added sugars, acids, enzymes, water or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different grape varieties and different yeast strains form different forms of wine. The well-known forms of wine are the result of a very complex interaction between the biochemical development of the grape, the reactions involved in the fermentation, along with human intervention in the overall process.
Wine is an intoxicating drink that, like all alcoholic beverages, is commonly used for its intoxicating effects throughout history until today. The degree of neurological effects of wine is expressed by the level of alcohol in the blood.
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