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As interest in malts grew, the category experienced incredible innovation and specialisation, with a range of styles being released. Malt whisky also inspired the most knowledgeable following of any spirit category, with fans eagerly exploring every aspect.Enjoying the flavour had also become a comprehensive experience. This included analysing every nuance, and recording it (of course) in a detailed tasting note. Additionally, ‘deconstructing’ the flavour profile into its constituent parts was a way of working out how each characteristic was created during the production process.
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With such a detailed approach, there came a corresponding interest in the glassware used for tasting and, as the range grew, there was more to choose from.Riedel’s single malt whisky glass, for example, made its debut in 1994.‘This came about when Campbell Distillers asked us to come up with a glass that would highlight the very special characteristics of single malt whisky,’ recalls Riedel MD Steve McGraw. ‘And so, in 1992 at Riedel’s headquarters in Austria, we welcomed a panel of single malt experts to test a range of different glasses.